Kimchi Club (SA) Wild Fermented Garlic 140g glass jar.
Keep all the goodness of garlic alive! Not garlic cloves just popped in vinegar, salt and water. Preservative free also!
Cooking does denature probiotic flora, so some good uses for this garlic is to add to a salad dressing, or stir through your veg once on your plate. Or if you love the people you sit next to, pop some on a spoon with honey and down it :)
Disclaimer: information not intended as medical or professional advice